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Chinese Cauliflower Stir Fry (干锅菜花)

yield: 3 total time: 25 minutes
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Ingredients

  • 18 ounces cauliflower Chinese, or regular cauliflower
  • 2 tablespoons peanut oil or vegetable oil
  • 5 dried chili peppers Optional
  • 2 shallots sliced, or 1/2 white onion
  • 4 cloves garlic minced
  • 1 tablespoon ginger minced
  • 2 tablespoons doubanjiang spicy fermented bean paste, or 1 tablespoon for a less spicy and less salty dish, *Footnote 1
  • 1/4 teaspoon Sichuan peppercorn ground
  • 1/4 cup vegetable stock or water
  • 2 tablespoons Shaoxing wine or dry sherry
  • 1 tablespoon light soy sauce or soy sauce
  • 1 teaspoon sugar

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 25 grams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 6 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 440 milligrams
  • Sugar : 5 grams
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