Greek Salad

Ingredients

• 1 tomato medium ripe
• 1 1/4 cups cherry tomatoes ripe
• 1 beef tomato
• 1 red onion medium, peeled
• 1 cucumber
• 1 green pepper
• 1 handful fresh dill
• 1 handful fresh mint leaves
• 1 handful black olives stoned
• sea salt
• 1 tablespoon red wine vinegar
• 3 tablespoons extra-virgin olive oil good-quality Greek
• 1 1/3 cups feta cheese block
• 1 teaspoon dried oregano

Nutrition

• Calories : 290 calories
• Carbohydrate : 15 grams
• Cholesterol : 45 milligrams
• Fat : 23 grams
• Fiber : 4 grams
• Protein : 10 grams
• SaturatedFat : 9 grams
• Sodium : 910 milligrams
• Sugar : 9 grams