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Shrimp Egg Foo Yung

yield: 6 total time: 35 minutes
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Ingredients

  • 8 ounces bean sprouts fresh, rinsed and drained
  • 1 cup shrimp cooked small
  • 8 eggs beaten
  • 4 1/2 ounces sliced mushrooms
  • 2 green onions large, chopped
  • 1/2 teaspoon salt
  • 3 tablespoons vegetable oil
  • 1 1/2 cups chicken broth
  • 2 tablespoons soy sauce
  • 1/4 teaspoon salt
  • ground white pepper to taste
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 340 milligrams
  • Fat : 15 grams
  • Fiber : 1 grams
  • Protein : 19 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 760 milligrams
  • Sugar : 1 grams
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