Ingredients
- 3 tablespoons soy sauce
- 2 teaspoons rice wine vinegar
- 1 teaspoon mirin
- 2 teaspoons sugar
- 1 teaspoon sesame oil
- 1/2 cup vegetable stock
- 3 cloves garlic minced
- 2 tablespoons black bean sauce Chinese, optional
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Nutrition
- Calories : 60 calories
- Carbohydrate : 9 grams
- Fat : 1.5 grams
- Protein : 1 grams
- Sodium : 920 milligrams
- Sugar : 5 grams
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