Chinese Beef with Mushroom
yield: 4
total time: 10 minutes
Ingredients
- 1 pound beef
- 1 tablespoon cooking oil
- 8 ounces mushrooms sliced
- 1 teaspoon garlic minced
- 1 tablespoon soy sauce thick, aka soy paste
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon sugar
Nutrition
- Calories : 330 calories
- Carbohydrate : 5 grams
- Cholesterol : 75 milligrams
- Fat : 24 grams
- Fiber : 1 grams
- Protein : 24 grams
- SaturatedFat : 8 grams
- Sodium : 890 milligrams
- Sugar : 2 grams
- TransFat : 1 grams
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