Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
yield: 4
total time: 23 minutes
Ingredients
- 2 pounds chicken Breat boneless/skinless
- 1 cup potato starch or more if needed
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/16 teaspoon five-spice Chinese, optional
- 1/4 cup vegetable oil or Olive Oil
- 1/2 cup water Fresh
- 2 large eggs optional
- 3/4 cup sugar
- 1/2 cup Heinz Ketchup
- 3/4 cup apple cider vinegar
- 1/4 cup soy sauce Low Sodium
- 2 cloves garlic Fresh, minced
- 1/2 cup water Fresh
- rice See my Pressure Cooker Perfectly Cooked Pot Pot, recipe
Nutrition
- Calories : 730 calories
- Carbohydrate : 77 grams
- Cholesterol : 255 milligrams
- Fat : 23 grams
- Fiber : 3 grams
- Protein : 53 grams
- SaturatedFat : 4 grams
- Sodium : 1430 milligrams
- Sugar : 40 grams
Thank you for visiting our website. Hope you enjoy Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken above. You can see more 15 chinese take out kung pao chicken recipe You must try them! to get more great cooking ideas.