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Ginger Chicken Tacos

yield: 4 total time: 40 minutes
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Ingredients

  • 1/4 cup low sodium soy sauce
  • 2 tablespoons fresh ginger minced
  • 2 cloves garlic minced
  • 1 tablespoon honey
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 1/2 pounds boneless skinless chicken breasts cut into 1/2-inch strips
  • 8 Old El Paso Flour Tortillas for serving
  • lime wedges optional for serving
  • 1 cup purple cabbage finely chopped
  • 1/2 cup shredded carrots
  • 3 green onions chopped
  • 1/2 cup fresh cilantro chopped
  • 2 teaspoons extra virgin olive oil
  • 2 teaspoons rice vinegar
  • 1 teaspoon low sodium soy sauce
  • 1 teaspoon honey

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 38 grams
  • SaturatedFat : 2 grams
  • Sodium : 1090 milligrams
  • Sugar : 8 grams
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