Szechuan Chicken Stir-Fry

Ingredients

• 3/4 cup chicken broth low-sodium
• 3 1/2 tablespoons soy sauce
• 1 1/2 tablespoons sesame oil
• 1 1/2 tablespoons sambal oelek use more or less to taste
• 1 tablespoon rice vinegar
• 1 tablespoon granulated sugar
• 4 teaspoons cornstarch
• 1 1/4 pounds boneless skinless chicken breast diced into 1-inch cubes
• 2 tablespoons olive oil divided
• salt
• 1/2 yellow onion a medium, sliced from top to root
• 1 tablespoon fresh ginger peeled and minced
• 3 cloves garlic minced, 1 Tbsp
• 1 yellow bell pepper diced into short strips
• 1 red bell pepper diced into short strips
• 1 1/3 cups snow peas diagonally sliced
• 1/2 cup unsalted roasted peanuts chopped
• sliced green onions
• sesame seeds
• rice

Nutrition

• Calories : 380 calories
• Carbohydrate : 19 grams
• Cholesterol : 75 milligrams
• Fat : 21 grams
• Fiber : 3 grams
• Protein : 31 grams
• SaturatedFat : 3.5 grams
• Sodium : 930 milligrams
• Sugar : 6 grams