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Authentic Szechuan Sauce

yield: 4 total time: 20 minutes
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Ingredients

  • 1 teaspoon Szechuan peppercorns or sub black peppercorns
  • 1/4 cup soy sauce GF Liquid Aminos
  • 3 tablespoons honey maple syrup, coconut sugar, brown sugar or sugar alternative
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar or black vinegar
  • 1 tablespoon Chinese cooking wine shaoxing or mirin, both optional
  • 3 garlic cloves finely minced, use a garlic press
  • 2 teaspoons fresh ginger finely minced, or use ginger paste
  • 1 tablespoon garlic chili paste
  • 1 teaspoon chili flakes
  • 1/2 teaspoon Chinese five-spice
  • 3 teaspoons corn starch to thicken, see notes., optional

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 18 grams
  • Fat : 3.5 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 900 milligrams
  • Sugar : 13 grams
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