Chinese Szechuan Dry Fried Green Beans
yield: 2
total time: 15 minutes
Ingredients
- 1 teaspoon sugar
- 1 tablespoon Chinese cooking wine aka shaoxi
- 1/2 tablespoon rice vinegar
- 1/2 tablespoon soy sauce
- 1 tablespoon oil
- 2 cloves garlic cut roughly
- 1/2 inch ginger cut into slices
- 4 pieces Szechuan peppercorn
- 7 ounces green beans with ends cuts off
Nutrition
- Calories : 120 calories
- Carbohydrate : 11 grams
- Fat : 7 grams
- Fiber : 3 grams
- Protein : 2 grams
- SaturatedFat : 0.5 grams
- Sodium : 230 milligrams
- Sugar : 5 grams
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