Chinese Black Pepper Beef
yield: 2
total time: 25 minutes
Ingredients
- 300 grams beef frying strip
- 2 teaspoons ginger grated
- 1 clove garlic crushed
- 1 tablespoon soy sauce
- 3 sticks celery chopped
- 1 small onion sliced
- 1/4 cup oyster sauce
- 3/4 cup beef stock I use low sodium
- 1 tablespoon cornstarch
- 1/2 tablespoon sweetener granulated, I use sukrin: 1
- 1 teaspoon black pepper
- cooking oil spray
Nutrition
- Calories : 400 calories
- Carbohydrate : 15 grams
- Cholesterol : 100 milligrams
- Fat : 23 grams
- Protein : 31 grams
- SaturatedFat : 9 grams
- Sodium : 1740 milligrams
- Sugar : 6 grams
- TransFat : 1.5 grams
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