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Szechuan Beef Stir-Fry

yield: 4 total time: 15 minutes
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Ingredients

  • 2 beef ranch steaks cut 3/4 inch thick, about 8 ounces each
  • 10 ounces fresh vegetable stir fry blend
  • 3 tablespoons water
  • 1 clove garlic minced
  • 1/2 cup sesame-ginger stir fry sauce prepared
  • 1/4 teaspoon crushed red pepper
  • 2 cups cooked rice or brown rice, prepared without butter or salt
  • 1/4 cup dry roasted peanuts

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 2 grams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 30 milligrams
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