Swordfish with Smoked Paprika
yield: 4
total time: 20 minutes
Ingredients
- 3 tablespoons olive oil
- 1 pound swordfish or other firm, white fish
- salt
- flour for dusting
- 2 garlic cloves sliced thin
- 1/4 cup pine nuts toasted
- 2 tablespoons white wine
- 4 tomatoes Roma or other paste, seeded and diced
- 1/4 cup chopped parsley
- 2 teaspoons Spanish smoked paprika
- black pepper
Nutrition
- Calories : 350 calories
- Carbohydrate : 14 grams
- Cholesterol : 45 milligrams
- Fat : 21 grams
- Fiber : 3 grams
- Protein : 26 grams
- SaturatedFat : 3 grams
- Sodium : 310 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Swordfish with Smoked Paprika above. You can see more 18 chinese swordfish recipe Elevate your taste buds! to get more great cooking ideas.