Chinese Swiss Roll

Ingredients

• 1/2 cup cake flour
• 1 tablespoon cornstarch
• 1/4 teaspoon baking powder
• 3 eggs separated
• 5 tablespoons sugar divided, plus 1 teaspoon
• 2 1/2 tablespoons vegetable oil
• 2 tablespoons milk
• 1/3 cup heavy cream cold
• 2 tablespoons powdered sugar optional
• 1/2 cup cake flour
• 1 tablespoon cornstarch
• 1/4 teaspoon baking powder
• 3 eggs separated
• 5 tablespoons sugar divided, plus 1 teaspoon
• 2 1/2 tablespoons vegetable oil or canola oil
• 2 tablespoons milk
• 1/3 cup heavy cream cold
• 2 tablespoons powdered sugar optional

Nutrition

• Calories : 720 calories
• Carbohydrate : 72 grams
• Cholesterol : 385 milligrams
• Fat : 43 grams
• Fiber : 1 grams
• Protein : 14 grams
• SaturatedFat : 15 grams
• Sodium : 200 milligrams
• Sugar : 40 grams
• TransFat : 0.5 grams