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Chinese New Year Cake

yield: 4 total time: 90 minutes
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Ingredients

  • 3 candy slabs brown, peen tong, about 6 ounces
  • 2 teaspoons vegetable oil plus more for pan-frying
  • 3 1/2 cups glutinous rice flour
  • 1 tablespoon sesame seeds
  • 1 egg beaten until frothy

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 55 milligrams
  • Fat : 5 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 25 milligrams
  • Sugar : 1 grams
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