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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露

yield: 4 total time: 141 minutes
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Ingredients

  • 11/16 cup almonds Chinese Southern, peeled
  • 11/16 cup almonds unsalted, peeled or not peeled
  • 5 3/16 tablespoons glutinous rice you can use regular jasmine or white rice too
  • water for soaking
  • 3 3/4 cups water
  • 3 7/8 tablespoons rock sugar more or less to your preference
  • 1 pinch salt
  • 2 egg whites beaten until foamy

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 5 milligrams
  • Fat : 28 grams
  • Fiber : 7 grams
  • Protein : 14 grams
  • SaturatedFat : 3 grams
  • Sodium : 150 milligrams
  • Sugar : 8 grams
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