Chinese Sweet & Sour Spare Ribs

Ingredients

• 1 1/2 pounds spare ribs meaty
• 2 inches ginger section of, sliced into 1/2-inch "coins" and smashed
• 6 stalks green onions cut into 2-inch sections
• 1 tablespoon Chinese rice wine
• 1 pinch salt
• 2 tablespoons cooking oil high heat
• 2 tablespoons dark soy sauce
• 4 tablespoons white sugar
• 1 1/2 tablespoons chinese black vinegar
• 1 teaspoon sesame oil

Nutrition

• Calories : 620 calories
• Carbohydrate : 16 grams
• Cholesterol : 135 milligrams
• Fat : 47 grams
• Fiber : 1 grams
• Protein : 27 grams
• SaturatedFat : 14 grams
• Sodium : 670 milligrams
• Sugar : 14 grams