Sticky Rice with Chinese Sausage and Dried Scallops

Ingredients

• 1 cup sweet rice Chinese or Japanese short-grain sticky, "
• 1 inch dried scallops wide large
• 1/2 cup chinese rice wine such as Shaoxing or medium-dry Sherry
• 15 dried black mushrooms Chinese
• 4 links Cantonese sweet sausage links Cantonese sweet
• 2 bunches scallions
• 1/4 cup oyster sauce preferably premium
• 2 tablespoons light soy sauce
• 1 tablespoon sugar
• 1 teaspoon kosher salt
• 1/4 cup peanut oil
• 2 tablespoons sesame oil Asian
• 2 teaspoons black pepper

Nutrition

• Calories : 350 calories
• Carbohydrate : 22 grams
• Cholesterol : 35 milligrams
• Fat : 23 grams
• Fiber : 1 grams
• Protein : 10 grams
• SaturatedFat : 6 grams
• Sodium : 1010 milligrams
• Sugar : 2 grams