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Japchae Korean Glass Noodles

yield: 6 total time: 20 minutes
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Ingredients

  • 1/2 pound beef cut into 3" long thin strips, such as sirloin, chuck, short ribs or tri-tip
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1/2 tablespoon sesame oil
  • 1/2 tablespoon mirin Seasoned rice wine, if you don't have it, leave it out
  • 1 clove garlic chopped
  • 2 eggs lightly beaten
  • 1/2 onion medium size, thinly silced
  • 1 1/4 bell pepper fine julienne
  • 1/2 carrot large size, fine julienne
  • 5 shiitake mushrooms thinly sliced, You can substitute to any other mushrooms
  • 12 ounces spinach 1 large bunch, cleaned well
  • salt
  • vegetable oil
  • 16 ounces sweet potato noodle Korean, Dangmyun
  • 1/3 cup soy sauce
  • 1/3 cup sugar honey or agave nectar, if you are using agave, add additional 1 tbsp soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon black pepper

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 95 milligrams
  • Fat : 17 grams
  • Fiber : 3 grams
  • Protein : 13 grams
  • SaturatedFat : 4 grams
  • Sodium : 1180 milligrams
  • Sugar : 15 grams
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