Chinese Purple Sweet Potato Buns
yield: 4
total time: 105 minutes
Ingredients
- oil for brushing
- 1 5/8 cups all purpose flour
- 1 teaspoon instant yeast
- 1 tablespoon sugar optional
- 5 5/8 tablespoons water
- 1 5/8 cups all purpose flour
- 1 teaspoon instant yeast
- 1 tablespoon sugar
- 5 5/8 tablespoons water
- 1 purple sweet potato middle sized
Nutrition
- Calories : 460 calories
- Carbohydrate : 89 grams
- Fat : 6 grams
- Fiber : 4 grams
- Protein : 11 grams
- Sodium : 25 milligrams
- Sugar : 8 grams
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