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Banana, Coconut, and Tapioca Pearl Soup

yield: 4 total time: 40 minutes
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Ingredients

  • 1/4 cup tapioca pearls small, about ⅛" in diameter
  • 1 pound bananas firm-ripe, peeled and cut crosswise into ¾"-thick slices
  • 1 cup coconut milk
  • 1/4 cup sugar
  • 1/8 teaspoon kosher salt
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons unsalted roasted peanuts for garnish, optional

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 51 grams
  • Fat : 16 grams
  • Fiber : 5 grams
  • Protein : 3 grams
  • SaturatedFat : 13 grams
  • Sodium : 85 milligrams
  • Sugar : 28 grams
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