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Chinese Sweet and Sour Sauce

yield: 4 total time: 15 minutes
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Ingredients

  • 2 garlic cloves middle size, minced
  • 1 teaspoon minced ginger
  • 1 teaspoon green onion white
  • 2 tablespoons vegetable oil
  • 4 tablespoons ketchup
  • 8 tablespoons water 1/2 cup of water
  • 1/2 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon light soy sauce
  • 1 pinch salt if needed
  • 1 tablespoon cornstarch
  • 3 tablespoons water
  • 2 garlic cloves middle size
  • 1 root ginger
  • 1 green onion
  • 1 tablespoon cooking wine
  • 2 tablespoons light soy sauce
  • 3 tablespoons sugar
  • 4 tablespoons vinegar
  • 5 tablespoons water
  • 2 garlic cloves middle size
  • 1 root ginger
  • 1 green onion
  • 1 tablespoon cooking wine
  • 1 teaspoon chili oil spicy, or several dried chili peppers, a combination is also great
  • 1 tablespoon ketchup
  • 2 tablespoons sugar
  • 1 tablespoon black vinegar
  • 4 tablespoons water

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 37 grams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1020 milligrams
  • Sugar : 25 grams
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