Thai-Style Ginger & Sweet Red Chili Shrimp
yield: 4
total time: 55 minutes
Ingredients
- 2 pounds extra large shrimp peeled and deveined
- 2 tablespoons dry sherry
- 1/4 teaspoon salt
- 1/4 cup peanut oil divided
- 1 1/2 tablespoons fresh ginger finely grated
- 3 cloves garlic minced
- 2 tablespoons chili sauce Thai Sweet Red
- 1 tablespoon jalapeño pepper finely chopped, seeded
- 1/2 cup water
- 1 teaspoon soy sauce
- 4 scallions green parts only, thinly sliced
- 2 tablespoons red bell pepper finely chopped
- 1/4 teaspoon sesame oil Asian
Nutrition
- Calories : 390 calories
- Carbohydrate : 7 grams
- Cholesterol : 345 milligrams
- Fat : 18 grams
- Fiber : 1 grams
- Protein : 46 grams
- SaturatedFat : 2.5 grams
- Sodium : 720 milligrams
- Sugar : 2 grams
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