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Chinese Sweet Bun Dough

yield: 12 total time: 200 minutes
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Ingredients

  • 1/2 cup white sugar
  • 1 cup milk warm, 110 degrees F/45 degrees C
  • 1 tablespoon active dry yeast
  • 4 cups bread flour
  • 2 eggs beaten, divided
  • 6 tablespoons vegetable oil
  • 2 teaspoons salt
  • 2 teaspoons water
  • 1 teaspoon sesame seeds for garnish, divided, optional

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 35 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 1 grams
  • Sodium : 420 milligrams
  • Sugar : 10 grams
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