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Chinese Sweet Corn Soup

yield: 4 total time: 50 minutes
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Ingredients

  • 1/2 cup sweet corn kernels makke ke dane
  • 1/4 cup water
  • 3 pods garlic fine chopped
  • 1/2 inch ginger piece of, fine chopped
  • 1/4 cup spring onion white part, fine chopped
  • 1/4 cup carrot fine chopped
  • 1/4 cup french beans fine chopped
  • 1/4 cup sweet corn kernels
  • 1 teaspoon vinegar green chilli, see recipe notes
  • 1 teaspoon soy sauce optional
  • salt to taste
  • 1 teaspoon black pepper
  • 5 cups water or vegetable stock
  • 2 tablespoons cornflour
  • 1 tablespoon greens spring onion, fine chopped
  • 2 tablespoons oil refined

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 10 grams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 300 milligrams
  • Sugar : 2 grams
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