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Creamy Chinese Style Imitation Crab Soup

yield: 4 total time: 35 minutes
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Ingredients

  • 8 ounces imitation crab
  • 4 egg
  • 14 1/2 ounces chicken broth
  • 3 cups water
  • 15 ounces sweet corn whole kernel
  • 10 ounces bamboo shoot
  • 1/2 cup black fungus dried
  • 2 tablespoons oyster sauce
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 3 tablespoons corn starch

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 255 milligrams
  • Fat : 8 grams
  • Fiber : 5 grams
  • Protein : 24 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1130 milligrams
  • Sugar : 6 grams
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