Chinese Sweet Corn Soup

Ingredients

• 1/2 cup sweet corn kernels makke ke dane
• 1/4 cup water
• 3 pods garlic fine chopped
• 1/2 inch ginger piece of, fine chopped
• 1/4 cup spring onion white part, fine chopped
• 1/4 cup carrot fine chopped
• 1/4 cup french beans fine chopped
• 1/4 cup sweet corn kernels
• 1 teaspoon vinegar green chilli, see recipe notes
• 1 teaspoon soy sauce optional
• salt to taste
• 1 teaspoon black pepper
• 5 cups water or vegetable stock
• 2 tablespoons cornflour
• 1 tablespoon greens spring onion, fine chopped
• 2 tablespoons oil refined

Nutrition

• Calories : 110 calories
• Carbohydrate : 10 grams
• Fat : 7 grams
• Fiber : 2 grams
• Protein : 2 grams
• SaturatedFat : 0.5 grams
• Sodium : 300 milligrams
• Sugar : 2 grams