Ginger Beef Stir Fry

Ingredients

• 10 1/2 ounces beef steak ribeye, rump, sirloin or tenderloin, about 300 gram
• 2 cloves garlic chopped about 1 tablespoon
• 5 slices ginger cut in thin matchstick sizes
• 1/2 bell pepper
• 1/2 onion large sweet/white onion
• 3 spring onion cut into 2" pieces
• 1 chilli Fresh, cut thin slices
• 3 tablespoons vegetable oil
• 1 teaspoon corn starch
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1/4 teaspoon baking soda
• 1 teaspoon light soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon light soy sauce
• 1 tablespoon vinegar Rice vinegar or regular white vinegar
• 1 teaspoon sugar
• 1 teaspoon corn starch
• 1/4 teaspoon white pepper

Nutrition

• Calories : 140 calories
• Carbohydrate : 9 grams
• Fat : 11 grams
• Fiber : 1 grams
• Protein : 1 grams
• SaturatedFat : 1 grams
• Sodium : 630 milligrams
• Sugar : 3 grams