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Chinese Pork BBQ Buns

yield: 16 total time: 50 minutes

Ingredients

2 tablespoons vegetable oil
1 onion small, chopped
1 clove garlic chopped
1/4 cup Kikkoman Oyster Sauce
2 tablespoons less sodium soy sauce Kikkoman
1 tablespoon sherry
1 tablespoon cornstarch
2 teaspoons sugar
1 pound barbecued pork Chinese, chopped
22 ounces bread dough refrigerated

Nutrition

Calories : 140 calories
Carbohydrate : 24 grams
Fat : 2.5 grams
Fiber : 1 grams
Protein : 5 grams
Sodium : 330 milligrams
Sugar : 2 grams

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