Chinese Spareribs (with Black Bean Sauce)
yield: 2
total time: 40 minutes
Ingredients
- 1 1/8 pounds spareribs
- 1/4 teaspoon ground white pepper
- 1 tablespoon Shaoxing wine
- 1 teaspoon sesame oil
- 1 teaspoon oyster sauce
- 1 teaspoon sugar
- 1 chili bird’s eye, chopped, optional
- 2 teaspoons cornstarch
- 1 tablespoon vegetable oil
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- 2 tablespoons black bean paste full
- red chili optional
- scallion optional
Nutrition
- Calories : 840 calories
- Carbohydrate : 9 grams
- Cholesterol : 205 milligrams
- Fat : 68 grams
- Fiber : 1 grams
- Protein : 40 grams
- SaturatedFat : 21 grams
- Sodium : 380 milligrams
- Sugar : 2 grams
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