Chinese Coconut Red Bean Soup with Tapioca Pearls
yield: 4
total time: 75 minutes
Ingredients
- 10 cups water divided
- 1/4 cup tapioca pearls
- 2 cups small red beans or Japanese azuki beans, soaked overnight, rinsed, and drained
- rock sugar to taste, depending on your preferred level of sweetness
- 13 1/2 ounces coconut milk
Nutrition
- Calories : 580 calories
- Carbohydrate : 74 grams
- Fat : 24 grams
- Fiber : 17 grams
- Protein : 24 grams
- SaturatedFat : 20 grams
- Sodium : 55 milligrams
- Sugar : 5 grams
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