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Shanghai Sweet and Sour Ribs

yield: 4 total time: 70 minutes
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Ingredients

  • 2 pounds pork ribs
  • 1 tablespoon light soy sauce divided
  • 2 tablespoons Shaoxing wine divided
  • 3 tablespoons oil divided
  • 8 slices ginger
  • 4 scallions white parts only, chopped
  • 2 tablespoons sugar
  • 2 teaspoons dark soy sauce
  • 1 tablespoon vinegar dark Chinese
  • 2 cups water
  • toasted sesame seeds optional

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 180 milligrams
  • Fat : 64 grams
  • Fiber : 1 grams
  • Protein : 35 grams
  • SaturatedFat : 19 grams
  • Sodium : 570 milligrams
  • Sugar : 7 grams
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