Easy Chinese Corn Soup
yield: 4
total time: 15 minutes
Ingredients
- 15 ounces cream style corn
- 14 1/2 ounces low sodium chicken broth
- 1 egg beaten
- 1 tablespoon cornstarch
- 2 tablespoons water
Nutrition
- Calories : 120 calories
- Carbohydrate : 22 grams
- Cholesterol : 55 milligrams
- Fat : 2.5 grams
- Fiber : 1 grams
- Protein : 6 grams
- Sodium : 350 milligrams
- Sugar : 3 grams
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