Chinese Chicken Salad Summer Rolls

Ingredients

• 1/3 cup peanut oil
• 1/4 cup rice vinegar not seasoned
• 1 1/2 tablespoons spicy mustard
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon Sriracha
• 2 teaspoons sesame oil
• 2 teaspoons minced garlic finely
• 1/2 teaspoon fine sea salt
• 6 ounces skinless chicken breast cooked, shredded, 1 cup
• 1 cup lettuce shredded crunchy, such as romaine or iceberg
• 1 cup shredded red cabbage
• 1 cup shredded carrots
• 1 cup cilantro leaves picked
• 1/2 cup red onion thinly sliced
• 2 tablespoons toasted sesame seeds
• 8 rice paper wrappers 8-inch round
• 1/2 cup wonton strips crunchy restaurant-style, or noodles

Nutrition

• Calories : 160 calories
• Carbohydrate : 8 grams
• Cholesterol : 15 milligrams
• Fat : 12 grams
• Fiber : 1 grams
• Protein : 6 grams
• SaturatedFat : 2 grams
• Sodium : 350 milligrams
• Sugar : 4 grams