Sugar Snap Pea And Endive Salad

Ingredients

• 1/2 cup champagne vinegar
• 1/4 cup lime juice
• 1 1/2 tablespoons Dijon mustard
• 1 tablespoon kosher salt
• 1 teaspoon black pepper freshly milled
• 1 cup sunflower oil
• 1/2 cup extra virgin olive oil
• 24 leaves endive red or white, washed and dried
• 4 tablespoons chives finely chopped
• grated Parmesan
• ground black pepper freshly, to taste
• 1 cup Parmesan grated
• 3 cups sugar snap peas

Nutrition

• Calories : 880 calories
• Carbohydrate : 7 grams
• Cholesterol : 20 milligrams
• Fat : 90 grams
• Fiber : 2 grams
• Protein : 13 grams
• SaturatedFat : 13 grams
• Sodium : 2260 milligrams
• Sugar : 3 grams