Roasted Sugar Snap Peas

Ingredients

• 1/2 pound sugar snap peas strings and stems removed, you can also use a half pound of asparagus, woody stalks removed
• 1 tablespoon olive oil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder optional

Nutrition

• Calories : 60 calories
• Carbohydrate : 5 grams
• Fat : 3.5 grams
• Fiber : 2 grams
• Protein : 2 grams
• Sodium : 300 milligrams
• Sugar : 2 grams