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Chinese Ginger Chicken

yield: 4 total time: 90 minutes

Ingredients

5 pounds whole chicken
1 1/2 tablespoons kosher salt
2 inches fresh ginger peeled and smashed
4 quarts water or enough to fully cover the chicken
ice Bath
2 inches fresh ginger minced fine
2 cloves garlic minced fine
5 sprigs green onion minced fine
oil to cover ingredients, about ¼ cup
1/2 teaspoon kosher salt

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