Chinese-Style Swiss Roll
yield: 4
total time: 50 minutes
Ingredients
- 9/16 cup cake flour
- 1 tablespoon corn starch
- 1/4 teaspoon baking powder
- 3 large eggs I’m using 60 g eggs – yolk and white separated
- 2/3 cup caster sugar – split into half, 40 g
- 2 1/2 tablespoons vegetable oil
- 2 tablespoons whole milk
- 1 teaspoon pure vanilla extract
- 6 3/4 tablespoons whipping cream cold
- 2 teaspoons caster sugar
- 1/4 teaspoon vanilla extract
- 2 tablespoons powdered sugar
Nutrition
- Calories : 350 calories
- Carbohydrate : 43 grams
- Cholesterol : 175 milligrams
- Fat : 17 grams
- Protein : 7 grams
- SaturatedFat : 5 grams
- Sodium : 95 milligrams
- Sugar : 25 grams
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