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Aromatic Slow Roasted Chinese Roast Pork Shoulder

yield: 6 total time: 10 minutes
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Ingredients

  • 1 boneless pork shoulder mine was 1.7 kilos/3.7pounds, rind scored
  • 2 tablespoons salt
  • 2 tablespoons olive oil
  • 2 teaspoons five spice powder
  • 1 cup soy sauce
  • 1 cup water
  • 1/4 cup dark soy sauce
  • 2/3 cup brown sugar
  • 2 onions peeled and cut in half
  • 3 garlic cloves peeled and smashed
  • 2 star anise
  • 3 bunches choy sum
  • sesame oil
  • steamed rice to serve
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