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Chinese Steamed Fish with Ginger and Shallots

yield: 4 total time: 30 minutes
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Ingredients

  • 1 whole fish cleaned, gutted and descaled
  • 2 inches ginger x 2 cm x 2 cm, 2″ x 1″ x 1″, cut into strips
  • 1 sprig shallots a.k.a. spring onions, sliced diagonally
  • 2 tablespoons light soy sauce affiliate link
  • 1 teaspoon sugar
  • 2 teaspoons water
  • 6 tablespoons cooking oil
  • 1 whole fish cleaned, gutted and descaled
  • 2 inches ginger x 2 cm x 2 cm, 2" x 1" x 1", cut into strips
  • 1 sprig shallots a.k.a spring onions, sliced diagonally
  • 2 tablespoons light soy sauce affiliate link
  • 1 teaspoon sugar
  • 2 teaspoons water
  • 6 tablespoons cooking oil
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