John Dory Oyster Bar’s Lobster Roll

Ingredients

• 5 pounds shell hard-, Maine lobsters
• 1/4 pound unsalted butter
• 1 ounce lobster roe green
• mayonnaise Celery seed
• 3 egg yolks
• 1/4 cup white wine vinegar
• 3 cups sunflower oil vegetable oil will also work
• 1 tablespoon celery seeds
• kosher salt to taste
• 6 hot dog buns split down the top, in the New England style
• 1/4 cup red onion peeled and finely diced
• 1/2 cup celery peeled and finely diced
• 2 tablespoons dill roughly chopped
• 1/4 pound butter lobster roe, or unsalted butter, plus a little extra soft, unsalted butter for brushing the buns
• sea salt to taste
• cayenne pepper