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Slow Cooker/Instant Pot Chinese-Style Spare Ribs

yield: 4 total time: 565 minutes
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Ingredients

  • 1 St. Louis style ribs rack of, or spare ribs
  • garlic powder
  • ginger powder
  • Chinese 5 spice powder
  • canela
  • ground cloves
  • fine sea salt or kosher salt
  • black pepper
  • coconut aminos I tested this recipe using Coconut Secrets; if you use a different brand, it might have a different amount of sodium in…
  • rice wine vinegar unsweetened, unseasoned
  • honey
  • molasses
  • 2 teaspoons garlic powder
  • 2 teaspoons ginger powder
  • 1 1/2 teaspoons fine sea salt or 1 tablespoon kosher salt
  • 1 teaspoon ground black pepper
  • 3/4 teaspoon Chinese 5 spice powder
  • 1/2 teaspoon canela
  • 1/4 teaspoon ground cloves
  • 1 St. Louis style ribs rack, about 2½-3 pounds, spare ribs
  • 1/2 cup coconut aminos
  • 1/4 cup rice wine vinegar unsweetened, unseasoned
  • 2 tablespoons honey
  • 1 tablespoon molasses
  • 1/2 teaspoon fine sea salt or 1 teaspoon kosher salt, plus more if necessary

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 31 grams
  • Fiber : 4 grams
  • Protein : 1 grams
  • Sodium : 1380 milligrams
  • Sugar : 19 grams
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