Traditional Beef and Brocolli
yield: 4
total time: 50 minutes
Ingredients
- 2/3 pound beef
- 1 1/2 tablespoons Shao xing wine
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon sugar
- 1/2 teaspoon baking soda
- white pepper powder to taste
- 1/2 tablespoon satay sauce Can be replaced with hoisin sauce, XO sauce, Shrimp paste
- 7 ounces gai lan Chinese broccoli, Can be replaced with regular broccoli or broccolini
- 2 cloves garlic
- 1 teaspoon ginger
- 2 teaspoons oyster sauce
- 1/2 tablespoon satay sauce
- water a splash of, if needed
- fish sauce a drizzle of, to taste
Nutrition
- Calories : 200 calories
- Carbohydrate : 7 grams
- Cholesterol : 50 milligrams
- Fat : 12 grams
- Fiber : 2 grams
- Protein : 15 grams
- SaturatedFat : 4.5 grams
- Sodium : 650 milligrams
- Sugar : 2 grams
- TransFat : 1 grams
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