Traditional Beef and Brocolli

Ingredients

• 2/3 pound beef
• 1 1/2 tablespoons Shao xing wine
• 1/2 teaspoon salt or to taste
• 1/2 teaspoon sugar
• 1/2 teaspoon baking soda
• white pepper powder to taste
• 1/2 tablespoon satay sauce Can be replaced with hoisin sauce, XO sauce, Shrimp paste
• 7 ounces gai lan Chinese broccoli, Can be replaced with regular broccoli or broccolini
• 2 cloves garlic
• 1 teaspoon ginger
• 2 teaspoons oyster sauce
• 1/2 tablespoon satay sauce
• water a splash of, if needed
• fish sauce a drizzle of, to taste

Nutrition

• Calories : 200 calories
• Carbohydrate : 7 grams
• Cholesterol : 50 milligrams
• Fat : 12 grams
• Fiber : 2 grams
• Protein : 15 grams
• SaturatedFat : 4.5 grams
• Sodium : 650 milligrams
• Sugar : 2 grams
• TransFat : 1 grams