Chinese Rice Bowl
yield: 4
total time: 40 minutes
Ingredients
- 1 2/3 cups long-grain rice rinsed in several changes of water
- 2 large eggs
- 1 tablespoon sesame oil
- 2 tablespoons nut oil
- 2 scallions finely chopped
- salt
- freshly ground black pepper
Nutrition
- Calories : 410 calories
- Carbohydrate : 62 grams
- Cholesterol : 105 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 9 grams
- SaturatedFat : 2 grams
- Sodium : 230 milligrams
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