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Chinese Rice Bowl

yield: 4 total time: 40 minutes

Ingredients

1 2/3 cups long-grain rice rinsed in several changes of water
2 large eggs
1 tablespoon sesame oil
2 tablespoons nut oil
2 scallions finely chopped
salt
freshly ground black pepper

Nutrition

Calories : 410 calories
Carbohydrate : 62 grams
Cholesterol : 105 milligrams
Fat : 13 grams
Fiber : 1 grams
Protein : 9 grams
SaturatedFat : 2 grams
Sodium : 230 milligrams

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