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Chinese-Style Baby Bok Choy with Mushroom Sauce

yield: 8 total time: 35 minutes
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Ingredients

  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons brown sugar
  • 1 teaspoon potato starch
  • 1 tablespoon water
  • 2 pinches salt
  • 1/4 teaspoon vegetable oil
  • 4 heads baby bok choy
  • 3 tablespoons olive oil
  • 2 tablespoons green onion minced
  • 1 tablespoon minced garlic
  • 8 ounces portobello mushrooms sliced

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 12 grams
  • Fat : 5 grams
  • Fiber : 5 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 590 milligrams
  • Sugar : 6 grams
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