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Hog Maw

yield: 6 total time: 65 minutes

Ingredients

4 baking potatoes peeled and cubed
1 stomach large pork
1 1/2 pounds pork sausage bulk
1 head cabbage separated into leaves and rinsed
pepper
salt

Nutrition

Calories : 450 calories
Carbohydrate : 22 grams
Cholesterol : 80 milligrams
Fat : 31 grams
Fiber : 7 grams
Protein : 22 grams
SaturatedFat : 10 grams
Sodium : 890 milligrams

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