Peking Duck
yield: 4
total time: 230 minutes
Ingredients
- 4 pounds duck dressed
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground white pepper
- 1/8 teaspoon ground cloves
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 orange sliced in rounds
- 1 tablespoon fresh parsley chopped, for garnish, optional
- 5 green onions
- 1/2 cup plum jam
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons distilled white vinegar
- 1/4 cup chutney finely chopped
Nutrition
- Calories : 2070 calories
- Carbohydrate : 58 grams
- Cholesterol : 345 milligrams
- Fat : 177 grams
- Fiber : 4 grams
- Protein : 52 grams
- SaturatedFat : 59 grams
- Sodium : 980 milligrams
- Sugar : 36 grams
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