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Lengua in Mushroom Sauce

yield: 4 total time: 45 minutes
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Ingredients

  • 2 pounds ox tongue lengua; cleaned, boiled until tender, skinned, and sliced
  • 12 pieces white mushrooms fresh, sliced
  • 10 ounces condensed soup cream of mushroom
  • 3 tablespoons butter
  • 1 onion medium, diced
  • 3 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup water

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 25 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 5 grams
  • Sodium : 660 milligrams
  • Sugar : 1 grams
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