Vegetable Stir Fry
yield: 4
total time: 35 minutes
Ingredients
- 2 tablespoons olive oil
- 16 ounces extra firm tofu diced
- 16 ounces mushrooms
- 2 medium zucchini
- 4 medium carrots
- 2 tablespoons ginger chopped
- 1 tablespoon sesame seeds optional
- 1/3 cup soy sauce
- 1/3 cup water
- 1/4 cup honey
- 2 tablespoons white vinegar
- 2 teaspoons corn starch
Nutrition
- Calories : 390 calories
- Carbohydrate : 38 grams
- Fat : 18 grams
- Fiber : 7 grams
- Protein : 25 grams
- SaturatedFat : 2 grams
- Sodium : 1270 milligrams
- Sugar : 26 grams
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