Ingredients
- 1/4 cup Shaoxing wine or dry sherry
- 1 tablespoon soy sauce
- 1/2 cup cornstarch divided
- 1/2 cup store bought low sodium chicken stock or homemade
- 2 lobsters preferably soft shell, about 1 1/4 pounds each
- 1 quart vegetable canola, or peanut oil
- 1/2 teaspoon white pepper
- 1 teaspoon salt
- 2 inches ginger knob, peeled and cut into fine matchsticks
- 1 bunch scallions whites finely sliced on the bias
- 1 hot pepper long green, finely sliced on the bias
- 12 yellow chives cut into 2-inch pieces, optional
Nutrition
- Calories : 310 calories
- Carbohydrate : 46 grams
- Cholesterol : 80 milligrams
- Fat : 3 grams
- Fiber : 9 grams
- Protein : 23 grams
- Sodium : 1280 milligrams
- Sugar : 1 grams
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