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Cantonese-Style Lobster with Ginger and Scallions

yield: 4 total time: 60 minutes
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Ingredients

  • 1/4 cup Shaoxing wine or dry sherry
  • 1 tablespoon soy sauce
  • 1/2 cup cornstarch divided
  • 1/2 cup store bought low sodium chicken stock or homemade
  • 2 lobsters preferably soft shell, about 1 1/4 pounds each
  • 1 quart vegetable canola, or peanut oil
  • 1/2 teaspoon white pepper
  • 1 teaspoon salt
  • 2 inches ginger knob, peeled and cut into fine matchsticks
  • 1 bunch scallions whites finely sliced on the bias
  • 1 hot pepper long green, finely sliced on the bias
  • 12 yellow chives cut into 2-inch pieces, optional

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 80 milligrams
  • Fat : 3 grams
  • Fiber : 9 grams
  • Protein : 23 grams
  • Sodium : 1280 milligrams
  • Sugar : 1 grams
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